After more than 25 years sealed in the barrel, the liquid has a spicy, herbal flavour, with sweet fruit accents, caramel and vanilla aromas and a hint of oak.
9556 aged nights in oak barrels
After more than 25 years sealed in the barrel, the liquid has a spicy, herbal flavour, with sweet fruit accents, caramel and vanilla aromas and a hint of oak.
Silky with a honey-like texture and an intense florality
A meeting of the greats: Thanks to its Cognac cask finish
A single cask bottling from 1962, the oldest and rarest whisky released to date