Its character then gradually evolves towards spiced and toasted flavors, which come from the finishing process inside re-toasted cognac barrels. A long and intense finish, full of dark aromas of vanilla and cinnamon.
Its character then gradually evolves towards spiced and toasted flavors, which come from the finishing process inside re-toasted cognac barrels. A long and intense finish, full of dark aromas of vanilla and cinnamon.
9556 aged nights in oak barrels
A meeting of the greats: Thanks to its Cognac cask finish
A single cask bottling from 1962, the oldest and rarest whisky released to date
