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Santa Margherita was the first producer to turn the pink Pinot Grigio grapes into a white wine.This method means that the must does not remain in contact with the skins so as not to take on their rust-coloured pigment. After soft-pressing, the must ferments at 18°C for 10-15 days. Once fermentation is complete, the wine is stored in stainless steel vats at a controlled temperature of 15°-16°C until bottling.
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The colour is garnet-red with ruby thighlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full-bodied, velvety and wellbalanced, and is very long-lasting.
capacity: 0.75 l
€44.90Colour : A beautiful pale yellow, with green highlights.. Nose : A fine, elegant nose, with floral aromas (acacia, flowers of the vine) and fruity notes (passion fruit, grapefruit, litchi). Palate : A well balanced palate with a fresh, enduring final of flinty mineral notes and floral-fruity elements (peach, tangerine zest).
capacity: 25 cl
An intense palette of aromas, with successive notes of fresh lemon and exotic fruit combined with flaunty florals embodying the vineyard’s audacious image.
capacity: 75 cl
€19.00The vineyard is the oldest estate of the appellation, its origin dates back to 1589. The harvest is manual, then selective sorting, vinification and ageing 16 18 months in barrels with 60% new barrels.
capacity: 0.75 l
€62.00