Wines

The colour is garnet-red with ruby thighlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full-bodied, velvety and wellbalanced, and is very long-lasting.

capacity: 0.75 l

Colour : A beautiful pale yellow, with green highlights.. Nose : A fine, elegant nose, with floral aromas (acacia, flowers of the vine) and fruity notes (passion fruit, grapefruit, litchi). Palate : A well balanced palate with a fresh, enduring final of flinty mineral notes and floral-fruity elements (peach, tangerine zest).

capacity: 25 cl

An intense palette of aromas, with successive notes of fresh lemon and exotic fruit combined with flaunty florals embodying the vineyard’s audacious image.

capacity: 75 cl

The vineyard is the oldest estate of the appellation, its origin dates back to 1589. The harvest is manual, then selective sorting, vinification and ageing 16 18 months in barrels with 60% new barrels.

capacity: 0.75 l

Thomas Hardy's pioneering vision and passionate spirit for winemaking is at the heart of each outstanding range of Hardys wines. The Hardys Varietal Range offers a diverse selection of easy-drinking wines, full of flavour with each displaying true varietal character. Hardys VR Merlot is a soft Australian red wine with flavours of intense plum and dark cherries, with toasty oak on the finish. South Eastern Australia has a climate well-suited for growing grapes, with warm summer days and plenty of sunshine allowing full fruit flavours and sugar to develop.

capacity: 75 cl

So you want to know more about Jam Shed? Well, it's quite simple really - Jam Shed is made for people who like to drink wine, not just talk about it. Seriously Shareable. Seriously Delicious. Seriously... give it a go! Sourced from selected vineyards, this Shiraz is rich & opulent, with sweet red berry flavours and balanced with a subtle hint of vanilla and spice. It's a seriously delicious red wine, jam-packed with flavour! This wine is best served slightly chilled, over ice or as the perfect base for a Jam Shed mulled wine. Whichever way you drink it, you are sure to love it. South Eastern Australia has a climate well-suited for growing grapes, with warm summer days and plenty of sunshine allowing full fruit flavours and sugar to develop.

capacity: 75 cl

Amarone DOCG, the noblest red wine of Valpolicella and one of the most prestigious Italian wines, has seduced the most refined palates worldwide, thanks to its inimitable personality, its charm and its character of traditional yet modern wine.

capacity: 75 cl

Chianti is a well-known wine and one of the main symbols of the great Italian winemaking tradition. With the trademark Acino d'Oro, Bottega offers a niche product which satisfies even the most demanding palates.

capacity: 75 cl

Penfolds played a pivotal role in the evolution of winemaking in Australia and across the world. A huge part of this was Max Schubert, Chief Winemaker for 27 years. He paved the way for those who continue to make Penfolds one of the world's greatest wineries.

capacity: 0.75 l

Appellation Haut-Médoc ContrôléeSituated very close to Bordeaux city, on the left bank of the Gironde estuarySand and gravelOceanic , mild and humidDe-stalked grapes – alcoholic fermentation at high temperature (30°C) with delicate rack and return and pumping over – temperature control and oxygenation - long maceration (3 weeks) - Malolactic fermentation – Ageing in barrels (30% of new oak) for 12 months.Property of 31 hectares/74 acres. Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes.

capacity: 75 cl

Brunello di Montalcino is one of the most prestigious Italian wines, well-known all over the world. It is regarded as one of the red wines that best guarantees longevity. Montalcino is located about 40 km south of the city of Siena, in a beautiful hilly area. An uncontaminated agricultural landscape of great history and beauty that, since 2004, is registered on the UNESCO World Heritage list.

capacity: 0.75 l

Santa Margherita was the first producer to turn the pink Pinot Grigio grapes into a white wine.This method means that the must does not remain in contact with the skins so as not to take on their rust-coloured pigment. After soft-pressing, the must ferments at 18°C for 10-15 days. Once fermentation is complete, the wine is stored in stainless steel vats at a controlled temperature of 15°-16°C until bottling.

capacity: 0.75 l