The Privium Culture Weeks: Eton Mess with chocolate chip

Ingredients

5 servings

• 125g strawberries
• 3 tbsp strawberry jam
• 225ml Greek yoghurt
• 3 chocolate chip cookies
• 5 sprigs of mint

This is how you make it!

1. Wash the strawberries, remove the green caps and cut into pieces. Mix 1 tbsp of strawberry jam with the Greek yoghurt.
2. Crumble the cookies and arrange on 5 plates. Top with the Greek yoghurt, the rest of the strawberry jam and the strawberries. Sprinkle over the remaining cookie crumbs and garnish with a sprig of mint.