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Gooseliver natural or with truffle

Price: €47.95 Discount of Starting from €47.95

Established in the Perigord region in 1875, Maison Rougié was named after its founder and to this day inspires highly skilled chefs around the world. Rougié has become an emblem of French gastronomy over the past 145 years, striving to perfect both its working practices and recipes. Its foie gras, lobsters and duck specialities are appreciated by some of the most prestigious names. Rougié is currently available in palaces, fine restaurants, delicatessens and duty-free stores in over 70 countries.

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