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Commodity Shortages

Via recycling, the efficient and conscientious use of materials, water and food we effectively reduce wasteful use of our raw materials. We do not only concentrate on the consumption but also on the production.

Passengers and employees produce a large quantity of waste at the airport. All of the waste produced; food leftovers, liquids and gels, tissues, and the grass mowed, follow a separate waste disposal path. Where possible waste is recycled or used to produce bio gas.

Not only the terminal but also the Schiphol office building operates under a separate waste collection system.